Strange combo, huh? Well, there are some strange people in Statesboro, GA (present readers accepted), where this product is made. But they nailed it with this delicious condiment. Here's what you do: Get 8 OZ. of cream cheese to room temp, pour the jelly over it, sprinkle with real bacon bits, break out your favorite crackers, and...TA DA! Instant hors d'oeuvre! Really good. 10.5 OZ